Overview
- Presents a series of case studies that illustrate how cities, states, nations and regions of differing climates, lifestyles and income-levels have implemented policies to reduce water-energy-food nexus pressures
- Discusses the components of the food-water-energy nexus and the pressures it faces from rapid economic growth and climate change
- Provides a review of the various fiscal and non-fiscal tools available for reducing the global demand on the water, energy and food sectors
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them.
Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth.
The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth.
The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Similar content being viewed by others
Keywords
Table of contents (13 chapters)
-
Front Matter
-
Back Matter
Authors and Affiliations
About the author
Robert C. Brears is the founder of Mitidaption, Mark and Focus, and is Director on the International Board of the Indo Global Chamber of Commerce, Industries and Agriculture.
Bibliographic Information
Book Title: The Green Economy and the Water-Energy-Food Nexus
Authors: Robert C. Brears
DOI: https://doi.org/10.1057/978-1-137-58365-9
Publisher: Palgrave Macmillan London
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2018
Softcover ISBN: 978-1-349-84460-9Published: 04 November 2020
eBook ISBN: 978-1-137-58365-9Published: 18 August 2017
Edition Number: 1
Number of Pages: XIV, 423
Topics: Environmental Management, Environmental Economics, Environmental Policy, Environmental Geography, Water Policy/Water Governance/Water Management