Overview
- A compendium of unique herbal and acidulant tree spices
- Insights into spices with extraordinary medicinal values
- A guide for global researchers and developmental agencies
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About this book
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties.
Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
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Table of contents (18 chapters)
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Bibliographic Information
Book Title: Herbal and Acidulant Tree Spices
Book Subtitle: Their Global Commercial Potential
Authors: Kodoth Prabhakaran Nair
DOI: https://doi.org/10.1007/978-3-031-04360-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-031-04359-8Published: 10 May 2022
Softcover ISBN: 978-3-031-04362-8Published: 11 May 2023
eBook ISBN: 978-3-031-04360-4Published: 09 May 2022
Edition Number: 1
Number of Pages: XIV, 141
Number of Illustrations: 1 b/w illustrations
Topics: Plant Sciences, Environmental Economics, Plant Ecology, Economic Geography, Environmental Management