Buch, Englisch, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
Buch, Englisch, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
ISBN: 978-0-323-95989-6
Verlag: William Andrew Publishing
Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
Weitere Infos & Material
1. Genome to phenome: bioinformatics of crop plants
2. Emerging approach of transcriptomics for crop plants improvements
3. Proteomics as a tool for analysing plant responses to abiotic and biotic stresses
4. Metabolic engineering of plant primary-secondary metabolism interface
5. Current understanding of genomics, transcriptomics, proteomics, and metabolomics of crop plants under low nutrient stress
6. Perspectives of Omics and Plant Microbiome
7. Genome-wide transcriptome profiling of crop plants
8. Role of non-coding RNA in regulation of biological processes of crop plants
9. DNA barcoding of crop plants
10. DNA fingerprinting of crop plants
11. Marker assisted selection and breeding of crop plants
12. An Overview of Gene Regulations in Crop Plants
13. Current understanding of proteomics in plants under drought stress conditions
14. Current understanding of genomics, transcriptomics, proteomics and metabolomics of crop plants under salt stress
15. Current understanding of Genomics, transcriptomics, proteomics, and metabolomics of plants upon heavy metal stress
16. Safety and ethics associated with genomics, transcriptomics, proteomics and metabolomics of crop plants
17. Food safety and biotechnological products