Buch, Englisch, 364 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
Detection and Imaging
Buch, Englisch, 364 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
ISBN: 978-0-323-98350-1
Verlag: William Andrew Publishing
The will be a valuable book for analytical and materials scientists, physical and chemical scientists, and engineers investigating the use of carbon nanomaterials in their analytical procedures.
Zielgruppe
<p>Analytical and materials scientists, physical and chemical scientists, and engineers working both in R&D and academia at the graduate level and above</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Section 1: Synthetic Approaches and Properties of Carbon Dots
1. Top-down approaches for the preparation of carbon dots
2. Bottom-up approaches for the preparation of carbon dots
3. Unique properties of carbon dots
Section 2: Carbon Dots in Sample Preparation
4. Carbon dots in Sample Preparations
5. Carbon dots in extraction methods
Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species
6. Carbon dots in electrochemical tools
7. Carbon dots-based fluorescence spectrometry for metal ion sensing
8. Carbon dots-based fluorescence spectrometry for organic molecule sensing
9. Carbon dots in other analytical techniques
10. Carbon dots in hydrogels and their applications
11. Carbon dots as adsorbents for removal of toxic chemicals
Section 4: Carbon Dots in Imaging of Molecules and Cells
12. Ultra-small carbon dots for imaging of chemical species
13. Carbon dots-based microscopic techniques for imaging of cells
Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis
14. Carbon nanomaterials based diagnostic tools
15. Carbon dots in food analysis
16. Toxicity of carbon dots