Transfer Phenomena in Fluid and Heat Flows XI

Erscheinungsjahr 2020
ISBN: 978-3-0357-1390-9
Verlag: Trans Tech Publications

Buch, Englisch, 230 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 530 g

The topics covered in this special issue are related to the research of the phenomena of heat and mass transfer in the various areas of engineering and range from mathematics models and methods of numerical analysis of heat and mass transfer processes in generalized technical systems to the development of technologies in food and biomass processing and creation of real technical solutions in mechanical engineering.

Autoren/Hrsg.

Rocha, Luiz

Miguel, Antonio F.

Öchsner, Andreas

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Mechanische und Thermische Verfahrenstechnik

Inhaltsverzeichnis

Preface
Chapter 1: Mathematics Modelling and Numerical Investigation of Heat and Mass Transfer in Technical Systems
Characterization of the Mixing Induced by Multiple Elevated Jets in Cross Flow
Solution of Fourth Order Diffusion Equations and Analysis Using the Second Moment
Computational and Experimental Study on the Stability of Nanofluids
Exact Solutions on Mixed Convection Flow of Accelerated Non-Coaxial Rotation of MHD Viscous Fluid with Porosity Effect
Mathematical Solution on MHD Stagnation Point Flow of Ferrofluid
Direct and Inverse Problems for a Fourth Order Anomalous Diffusion Model
The Investigation of a Fluid-Solid Interaction Mathematical Model under Combined Convective Jeffrey Flow and Radiation Effect Embedded Newtonian Heating as the Thermal Boundary Condition over a Vertical Stretching Sheet
Hydro-Elastic Oscillations of the Bottom Membrane of a Rectangular Container Filled with Fluid
Smooth Particle Hydrodynamic and URAN Visualization of Multiphase Flow
Slippage Effect on the Oscillatory Electroosmotic Flow of Power-Law Fluids in a Microchannel
Chapter 2: Applied Technical and Technological Solutions
Fluid-Structural Interaction in a Slip Joint of a Jet Pump Assembly of a BWR-5
An Appropriate Diffusion Process Changes the Behaviour of a Planar-Nothing on Insulator Device
Effect of Bubbles in Optimized Y-Shaped Tubes of Fluid Streams
On Experimental Thermal Analysis of BMC Mensolite 3100 Aging
Analysis of Changes in Water Pressure and Vortex during the Aquatic Exercise for Upper Limb in Person by Fluid Flow Simulation
A Study on the Factors Affecting the Uniformity of Urea and Exhaust Gas Using an SCR Simulator
Effect of Laser Cutting Parameters on the Heat Affected Zone and on the Boundary Layer in Steel Laser Processing
Water Absorption in Vegetable Fiber-Reinforced Polymer Composites: A Three-Dimensional Investigation Using the Langmuir-Type Model
Chapter 3: Food and Biomass Processing
Study on Hybrid Drying with Infrared Radiation of Watermelon Seeds (Citrullus Lanatus)
Drying of Banana Slices in Cylindrical Shape: Theoretical and Experimental Investigations
Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics: The Effect of the Moisture Content
Water Diffusion in Intermittent Solar Drying of Mangaba (Hancornia speciosa)
Drying of Sisal Fiber: Three-Dimensional Mathematical Modeling and Simulation
Experimental Investigation of the Performance of a Spouted Bed Dryer for Biomass: Drying Kinetics and Energy Evaluation