Advances in Applied Microbiology

Erscheinungsjahr 2010
ISBN: 978-0-12-380991-9
Verlag: William Andrew Publishing

Buch, Englisch, 288 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 530 g

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.

Zielgruppe

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Autoren/Hrsg.

Weitere Mitwirkende

Laskin, Allen I.

Gadd, Geoffrey M.

Sariaslani, Sima

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Biowissenschaften Botanik Mykologie, Pilze
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Biowissenschaften Molekularbiologie

Inhaltsverzeichnis

- Microbial Naphthenic Acid Degradation

Corinne Whitby

2. Surface and adhesion properties of lactobacilli

G. Deepika, D. Charalampopoulos

- Shining light on the microbial world: the application of Raman microspectroscopy

Wei E. Huang, Mengqiu Li, Roger M. Jarvis, Royston Goodacre and Steven A.Banwart

Über Autor(innen)

Gadd, Geoffrey M.
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK

Sariaslani, Sima
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US