Advances in Applied Microbiology

Erscheinungsjahr 2021
ISBN: 978-0-12-824593-4
Verlag: William Andrew Publishing

Buch, Englisch, 166 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Zielgruppe

All those who deal with today's microbiology in the Medical and Biotechnological arena

Autoren/Hrsg.

Weitere Mitwirkende

Gadd, Geoffrey M.

Sariaslani, Sima

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu

2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan

3. Rhizosphere plant-microbe interactions under water stress Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi

4. Microbial bioassays in environmental toxicity testing Cristina A. Viegas

Über Autor(innen)

Sariaslani, Sima
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US

Gadd, Geoffrey M.
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK