Advances in Applied Microbiology

Erscheinungsjahr 2021
ISBN: 978-0-12-824594-1
Verlag: William Andrew Publishing

Buch, Englisch, 208 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 480 g

Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the lipid production by oleaginous yeasts.

Zielgruppe

All those who deal with today's microbiology in the Medical and Biotechnological arena

Autoren/Hrsg.

Weitere Mitwirkende

Gadd, Geoffrey M.

Sariaslani, Sima

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Lipid production by oleaginous yeasts Atrayee Chattopadhyay and Mrinal K. Maiti 2. Sulfate reducing microorganisms in high temperature oil reservoirs Angeliki Marietou 3. Biological treatments of mercury and nitrogen oxides in flue gas: biochemical foundations, technological potentials, and recent advances Zhenshan Huang, Zaishan Wei, Meiru Tang, Shan Yu, and Huaiyong Jiao 4. Uninvited guests: a chronology of petri dish contaminations Gilbert Shama

Über Autor(innen)

Gadd, Geoffrey M.
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK

Sariaslani, Sima
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US