Advances in Carbohydrate Chemistry and Biochemistry

Erscheinungsjahr 2015
ISBN: 978-0-12-802141-5
Verlag: William Andrew Publishing

Buch, Englisch, 238 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 500 g

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Zielgruppe

<p>Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.</p>

Autoren/Hrsg.

Weitere Mitwirkende

Baker, David C.

Horton, Derek

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
• Naturwissenschaften Chemie Organische Chemie Biochemie

Inhaltsverzeichnis

1. Robin Ferrier ObituaryRichard Furneaux, Ralf Schwörer and Sarah Wilcox2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparationof Glycosaminoglycan OligosaccharidesShifaza Mohamed and Vito Ferro3. Glycosylation of Cellulases: Engineering Better Enzymes for BiofuelsEric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed SynthesisXi Chen

Über Autor(innen)

Baker, David C.
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.