Buch, Englisch, 512 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 7898 g
ISBN: 978-1-4899-9094-5
Verlag: Springer
This book will shed light on the effect of salt stress on plants development,
proteomics, genomics, genetic engineering, and plant adaptations, among
other topics. Understanding the molecular basis will be helpful in developing
selection strategies for improving salinity tolerance. The book will cover
around 25 chapters with contributors from all over the world.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface.- Role of Ca2+ in alleviating salt stress.- An overview on the role of plant volatile organic compounds (VOCs) in salt stress.- Adaptive Plasticity of salt stressed root systems.- Salt-stressed plants and their responses to cadmium.- Soil and water management for sustained agriculture in alluvial plains and floodplains exposed to salinity: A case study of Neretva river estuary.- In vitro culture and salt stress in plants.- Role of Arbuscular mycorrhiza in inducing resistance to salinity.- The role of NO in alleviating salt stress in plants.- Plant growth regulators and biomass partitioning in crops under salinity.- Salt stress and Photosynthesis.- Role of Jasmonates in Plant Adaptation to Stress.- Salt stress and nitrogen and phosphorus metabolism in plants.- Proline and glycinebetaine: chemistry, synthesis and role in plants.- Non-enzymatic antioxidants and ROS as signaling molecules in plants under salt stress.- Role of polyamines in alleviating salt stress.- Salt stress: Causes, Types and Physiological Responses of Plants.- Role of Phytochrome in Stress Tolerance.- Sulfur: Metabolism and role in plants under salt stress.- Breeding citrus.- Index.