Green Sustainable Process for Chemical and Environmental Engineering and Science

Methods for Producing Smart Packaging
Erscheinungsjahr 2023
ISBN: 978-0-323-95644-4
Verlag: William Andrew Publishing

Buch, Englisch, 416 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

Autoren/Hrsg.

Altalhi, Tariq

Neves Cruz, Jorddy

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Chemische Verfahrenstechnik
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien

Inhaltsverzeichnis

1. Definition of smart technology (packaging)
2. Challenges and perspectives in application of smart packaging
3. Market demand for smart packaging vs consumer perceptions
4. Economic impact of using smart packaging and increasing product quality
5. Legislation on active and intelligent packaging
6. Difficulties and drawbacks of the new proposals of active and intelligent packaging
7. Industrial barriers for application of active and intelligent
8. The role of smart packaging in the food import and export market
9. New advances in smart packaging production methods
10. Reflections on food quality and the use of smart packaging
11. Reflections on food security and smart packaging
12. Food safety guidelines for the use of smart packaging
13. Smart packaging impact on the environment sustainability
14. Applications of sensors used in smart food packaging
15. Nanomaterials for the production of smart packaging
16. Production of smart packaging from sustainable materials
17. Smart packaging for commercial food products
18. Smart packaging to preserve fruit quality
19. Smart packaging for medicinal food supplements
20. Antioxidant packaging
21. Smart packaging for fish and seafood
22. Antimicrobial packaging
23. Metal Packing for food items: Advantages, Disadvantages and Applications
24. Glass packings: Applications and Environmental Implications
25. Paper packing: Applications and Environmental sustainability

Über Autor(innen)

Altalhi, Tariq
Dr Tariq Altalhi, Ph.D, is working as Associate Professor in the Department of Chemistry at Taif University, Saudi Arabia. He received his doctorate degree from University of Adelaide, Australia in the year 2014 with Dean's Commendation for Doctoral Thesis Excellence. He has worked as head of Chemistry Department at Taif university and Vice Dean of Science college. In 2015, one of his works was nominated for Green Tech awards from Germany, Europe's largest environmental and business prize, amongst top 10 entries. He has co-edited various scientific books. His group is involved in fundamental multidisciplinary research in nanomaterial synthesis and engineering, characterization, and their application in molecular separation, desalination, membrane systems, drug delivery, and biosensing. In addition, he has established key contacts with major industries in Kingdom of Saudi Arabia.

Dr. Inamuddin, Ph.D, is an assistant professor at the Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy, and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and the Young Researcher of the Year Award 2020 of the university. He has published about 213 research articles in various international scientific journals, 18 book chapters, and 200 edited books with multiple well-known publishers. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors, and bending actuators.

Neves Cruz, Jorddy
Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).