Bee Products - Chemical and Biological Properties

Softcover Nachdruck of the original 1. Auflage 2017
ISBN: 978-3-319-86680-2
Verlag: Springer International Publishing

Buch, Englisch, 306 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 532 g

Presents an updated discussion on the chemical composition and biological properties of the main bee products, which until now have been presented separately in different editions
This book scoops out studies about bee products most used in marketing and in traditional medicine such as honey, royal jelly, propolis, bee pollen and bee venom

Discusses chemical composition and biological function of the different bee products on topics such as nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Alvarez-Suarez, José M

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Wachstum, Entwicklung, Altern
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Insekten (Entomologie)

Inhaltsverzeichnis

Part I: Honey.- Part II: Propolis.- Part III: Royal Jelly.- Part IV: Bee Pollen.- Part V: Honey bee venom.

Über Autor(innen)

José M. Alvarez-Suarez is a senior research at the Universidad de Las Américas, Quito, Ecuador. He has extensively studied the quality parameters of honey, especially that from monofloral origin, as well as the relationship between its chemical composition and biological properties.  A distinctive feature of their research is the study of the biochemical mechanisms by which honey activates the mechanisms of antioxidant defense at the cellular level by the activation of the AMPK/Nrf2/ARE signalling pathway, protecting mitochondrial functionality and promoting cell proliferation.