Buch, Englisch, 136 Seiten, Format (B × H): 172 mm x 251 mm, Gewicht: 406 g
Issues and Cases
Buch, Englisch, 136 Seiten, Format (B × H): 172 mm x 251 mm, Gewicht: 406 g
ISBN: 978-0-415-83417-9
Verlag: Taylor & Francis Ltd
Managing Tourism in a Changing World provides an overview of state-of-the-art research surrounding today’s tourism management. Recognising the relevance of tourism activities as major economic drivers, this book offers a significant contribution to the advancement of managerial practice in the tourism field. It is the outcome of the collective intellectual efforts of a number of scholars, with dissimilar geographical roots and backgrounds, who cultivate original research on tourism management from a variety of perspectives (economic, managerial) and using multiple methods (theory building, experimental and inductive case-based inquiries).
While drawing on multiple theoretical perspectives and adopting different epistemological paradigms and methodologies, this book answers a wide range of research questions related to a number of relevant themes in the following fields: destination management, marketing and branding, inter-organizational dynamics and corporate social responsibility in the tourism sector.
This book was originally published as a special issue of Anatolia.
Zielgruppe
Academic, Postgraduate, and Undergraduate
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Managing tourism in a changing world: Issues and cases
2. Accommodation industry or accommodation industries? Evidence from the analysis of production processes
3. Tourism flows from the Russian Federation to the European Union
4. Importance–performance analysis as a diagnostic tool for urban destination managers
5. The importance of diverse stakeholders in place branding: The case of "I feel Slovenia"
6. Unpacking the temporal dimension of coopetition in tourism destinations: evidence from Finnish and Italian theme parks
7. Ranking assessment systems for responsible tourism products and corporate social responsibility practices
8. Knowledge transfer among clustered firms: a study of Brazil
9. Business format franchise in regional tourism development