Buch, Englisch, 860 Seiten, Format (B × H): 225 mm x 281 mm, Gewicht: 2550 g
Volume 41
Buch, Englisch, 860 Seiten, Format (B × H): 225 mm x 281 mm, Gewicht: 2550 g
ISBN: 978-0-12-803472-9
Verlag: Elsevier Science
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.
Zielgruppe
oyster researchers studying shellfish and fisheries, marine biologists and aquaculturists, students
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
I: The Phylogeny of OystersII: The Evolution of OystersIII: Regional and Global EcologyIV: Ecology at the Local ScaleV: FeedingVI: Metabolic ExpenditureVII: GrowthVIII: Growth ModelsIX: ReproductionX: Oysters and the Ecosystem