Buch, Englisch, 408 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 960 g
Buch, Englisch, 408 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 960 g
ISBN: 978-0-12-417186-2
Verlag: William Andrew Publishing
The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development.
Zielgruppe
<p>Researchers, professionals, and graduate students of aquaculture, those studying in the area of aquaculture disease and genetic improvement to improve fish culture to avoid disease problems. </p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Why Mucosal Health?
2. Overview of Fish Immunity
3. Fish Mucosal Immunity: Skin
4. Fish Mucosal Immunity: Gill
5. Fish Mucosal Immunity: Intestine
6. Environmental Impacts on Fish Mucosa
7. Nutritional Impacts on Fish Mucosa: Dietary
8. Nutritional Impacts on Fish Mucosa: Immunostimulants, Pre- and Probiotics
9. Impacts of the Microbiome on Fish Mucosal Health
10. Mucosal Vaccines
11. Mucosal Immunity in Mollusks
12. New Frontiers in Mucosal Health