Buch, Englisch, Format (B × H): 151 mm x 229 mm, Gewicht: 450 g
With Selected Applications to Solvation and Proteins
Buch, Englisch, Format (B × H): 151 mm x 229 mm, Gewicht: 450 g
ISBN: 978-0-443-21915-3
Verlag: Elsevier Science & Technology
Originally published in 1951, the KB theory was dormant for over 20 years. It became extremely useful after the publication of the "Inversion of the KB theory" by the author Arieh Ben-Naim in 1978. The book explains all necessary concepts in statistical mechanics featured in the theory in a simple and intuitive way. Researchers will find the theory useful in solving any problem in mixtures or solutions in any phase. Some examples of applications of the KB theory, to water, aqueous solutions, protein folding, and self-association of proteins, are provided in the book.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction to the connection between Thermodynamics and Statistical Thermodynamics2. Molecular distribution functions and Thermodynamic quantities3. The Kirkwood-Buff Theory and its Inversion4. Characterization of "Ideal Solutions" using the KBIs5. A few applications of the KBT6. Solute and solvent effects on chemical equilibria7. Solvation, Preferential Solvation and KBIs8. Application of the KBT to solutions of Biomolecules
Appendix A: Long-range behavior of the pair correlation function in liquids and liquid mixturesAppendix B: An inequality due to the stability condition for the chemical equilibrium