Benkeblia Agroecology, Ecosystems, and Sustainability

1. Auflage 2014
ISBN: 978-1-4822-3302-5
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 393 Seiten

Reihe: Advances in Agroecology

This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural systems. It describes how to make the translation of modern agroecology to help our environment. The book examines how available and limited natural resources are and how this environment would allow the population to reach the goal of global sustainable ecological, agricultural, and food production systems. It also considers the principles that regulate the agroecological systems, including crop production, soil management, and environment preservation.

Autoren/Hrsg.

Benkeblia, Noureddine

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik

Inhaltsverzeichnis

Management of Microorganisms in Relation to Plant Nutrition and Health

Soil Biogeochemistry: Up-Scaling From the Molecular to the Ecosystem Level (Using Terra Preta and Biochar as a Case Study)

Carbon Capture and Use (CCU) as Alternative to Carbon Capture and Storage (CCS)

Proteomics Potential and Contribution toward Developing Sustainable Agriculture

Forest Agro-Ecosystems - Taking in Productivity and Soils

The Application of Modern Agro-Ecology in Mangrove Forest Restoration

The Food Systems Approach in Agroecology: New topics, Concepts, Applications

Removing Linguistic Barrier When Accessing to Learning Resources in Agroecology

Experiential Learning through Open-Ended Case Studies: Future Agroecology Education

Cropping Systems and Underground Biodiversity

Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change

Applying the Concepts of Agroecology to Food Systems in the Appalachian Region of the United States: theory Versus Practical Realities

Shifting Cultivation in the Atlantic Rainforest (Brazil): A View From Agroecology

The Impacts of Large-Scale Agricultural intensification on Birds associated With Agricultural and Grassland Habitats

The Paradox of Arable Weeds: Diversity, Conservation and Ecosystem Services of the Unwanted

Agricultural Biodiversity's Role in Agroecology for Strengthening Social-Ecological Resilience and For Poverty Alleviation

Über Autor(innen)

Dr. Noureddine Benkeblia is a Professor of Crop Science involved in food science focusing on food-plants biochemistry and physiology. His work is mainly devoted to the pre- and postharvest metabolism in crops. Few years ago, he introduced the new concept of systems biology -Metabolomics- to investigate the mechanisms of biosynthesis and accumulation of fructans in Liliaceous plants. Prof. Benkeblia, first received his BSc, MPhil and Doctor in Food Sciences from the Institut National Agronomique (Algeria), and Doctor in Agriculture (PhD) from Kagoshima University (Japan). After few years teaching in Algeria, He joined INRA, Avignon (France) as Postdoctoral Scientist from 2000. From 2002 to 2007, he worked as a Visiting Professor at the University of Rakuno Gakuen, Ebetsu (Japan), and Research Associate at Hokaido University. Prof. Benkeblia joined the Department of Life Sciences, the University of the West Indies (Jamaica) in 2008, continuing his work on the physiology, the biochemistry and metabolomics of fructan-containing plants in Jamaica. He also works on the postharvest physiology and biochemistry of local fruits. Prof. N. Benkeblia published over 150 papers, over 37 books and book chapters, and was recipient of many awards among them the UWI-Award of the "Most Outstanding Research" in 2011 and 2013.