Benvenuto / Plaumann Green Chemistry

Water and its Treatment
1. Auflage 2021
ISBN: 978-3-11-059806-3
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, Band 7, 171 Seiten

Reihe: Green Chemical Processing

The “greening” of industry processes, i.e. making them more sustainable, is a popular and often lucrative trend in Chemical Engineering. The 7th volume of Green Chemical Processing considers the role of water in sustainable chemistry and highlights innovations in the field of water treatment. The American Chemical Society’s 12 Principles of Green Chemistry are woven throughout this text as well as the series to which this book belongs.

Zielgruppe

Researchers, government workers and advanced students in Chemistr

Autoren/Hrsg.

Benvenuto, Mark Anthony

Plaumann, Heinz

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Chemische Verfahrenstechnik
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Wasserversorgung, Wasseraufbereitung
• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abwasseraufbereitung, Abwasserentsorgung

Über Autor(innen)

A Fellow of the American Chemical Society, Mark A. Benvenuto received his Ph.D. in inorganic chemistry from the University of Virginia. After a post-doctoral fellowship at Pennsylvania State University, he joined the University of Detroit Mercy (USA) as a professor of chemistry and department chairperson. He teaches all levels of general chemistry, as well as: inorganic chemistry, organometallic chemistry and industrial chemistry. Heinz Plaumann, Ph.D., is a former Technical Manager/Director for BASF who has led groups to develop and launch highly profitable new products in markets including polyurethanes, detergents, coatings, emulsion polymers, rubber. He is also a Fellow of the Chemical Institute of Canada and has been an adjunct professor/lecturer at several universities.