Essentials in Fermentation Technology

1. Auflage 2019
ISBN: 978-3-030-16229-0
Verlag: Springer International Publishing

Buch, Englisch, 313 Seiten, Format (B × H): 168 mm x 240 mm, Gewicht: 618 g

Reihe: Learning Materials in Biosciences

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Zielgruppe

Upper undergraduate

Autoren/Hrsg.

Berenjian, Aydin

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Chemie Organische Chemie Biochemie
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.

Über Autor(innen)

Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand