E-Book, Englisch, 192 Seiten
Bhargava / Srivastava Biotechnology: Recent Trends and Emerging Dimensions
Erscheinungsjahr 2017
ISBN: 978-1-351-35934-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 192 Seiten
ISBN: 978-1-351-35934-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
Weitere Infos & Material
Chapter 1 Biosorption
[Atul Bhargava]
Chapter 2 Quorum Sensing: Novel Bacterial Communication
[Shilpi Srivastava]
Chapter 3 Biofuels: A Green Technology for the Future
[Atul Bhargava and Francisco Fuentes]
Chapter 4 Bacterial Integrons
[Shilpi Srivastava]
Chapter 5 Electrophoresis: A Conceptual Understanding
[Gurjeet Kaur and Vineet Awasthi]
Chapter 6 Nutrigenomics: The Future of Human Health
[Atul Bhargava and Shilpi Srivastava]
Chapter 7 Advances in Computer-Aided Drug Designing
[Ajay Kumar Singh]
Chapter 8 Tissue Engineering
[Arushi Misra]
Chapter 9 Phytomining: Principles and Applications
[Meenakshi Bhargava and Vandana Singh]
Chapter 10 MicroRNAs: Biogenesis and Therapeutic Functions
[Atul Bhargava and Shilpi Srivastava]