Bhat / Gomez-Lopez / Gómez-López Practical Food Safety

Contemporary Issues and Future Directions
1. Auflage 2014
ISBN: 978-1-118-47457-0
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 632 Seiten, E-Book

The past few years have witnessed an upsurge in incidencesrelating to food safety issues, which are all attributed todifferent factors. Today, with the increase in knowledge andavailable databases on food safety issues, the world is witnessingtremendous efforts towards the development of new, economical andenvironmentally-friendly techniques for maintaining the quality ofperishable foods and agro-based commodities. The intensification offood safety concerns reflects a major global awareness of foods inworld trade. Several recommendations have been put forward byvarious world governing bodies and committees to solve food safetyissues, which are all mainly targeted at benefiting consumers. Inaddition, economic losses and instability to a particular nation orregion caused by food safety issues can be huge. Various'non-dependent' risk factors can be involved withregard to food safety in a wide range of food commodities such asfresh fruits, vegetables, seafood, poultry, meat and meat products.Additionally, food safety issues involves a wide array of issuesincluding processed foods, packaging, post-harvest preservation,microbial growth and spoilage, food poisoning, handling at themanufacturing units, food additives, presence of banned chemicalsand drugs, and more. Rapid change in climatic conditions is alsoplaying a pivotal role with regard to food safety issues, andincreasing the anxiety about our ability to feed the worldsafely.
Practical Food Safety: Contemporary Issues and FutureDirections takes a multi-faceted approach to the subject offood safety, covering various aspects ranging from microbiologicalto chemical issues, and from basic knowledge to futureperspectives. This is a book exclusively designed to simultaneouslyencourage consideration of the present knowledge and futurepossibilities of food safety. This book also covers the classictopics required for all books on food safety, and encompasses themost recent updates in the field. Leading researchers haveaddressed new issues and have put forth novel research findingsthat will affect the world in the future, and suggesting how theseshould be faced.
This book will be useful for researchers engaged in the field offood science and food safety, food industry personnel engaged insafety aspects, and governmental and non-governmental agenciesinvolved in establishing guidelines towards establishing safetymeasures for food and agricultural commodities.

Autoren/Hrsg.

Bhat, Rajeev

Gomez-Lopez, Vicente M.

Gómez-López, Vicente M.

Über Autor(innen)

Dr Rajeev Bhat is Associate Professor in the Departmentof Food Technology at the School of Industrial Technology,Universiti Sains Malaysia, Penang, Malaysia.
Dr Vicente M. Gómez-López is a seniorresearcher in the Department of Food Science and Technology, Centrode Edafología y Biología Aplicada del Segura(CEBAS-CSIC), Espinardo, Spain.