Buch, Englisch, 424 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 657 g
Local Food Production Systems in the Era of Global Challenges
Buch, Englisch, 424 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 657 g
Reihe: Lecture Notes in Bioengineering
ISBN: 978-3-031-47469-9
Verlag: Springer Nature Switzerland
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina.- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions.- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro.- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey.- The Effect of Biofertilization on Potato Yield Components.- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.).- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina).
