Buch, Englisch, 1023 Seiten, Format (B × H): 175 mm x 254 mm, Gewicht: 1840 g
Buch, Englisch, 1023 Seiten, Format (B × H): 175 mm x 254 mm, Gewicht: 1840 g
ISBN: 978-0-12-134836-6
Verlag: William Andrew Publishing
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
Zielgruppe
AUDIENCE: Advanced undergraduate and postgraduate students of nutrition and related biological sciences, as well as premedical and nursing students.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Naturwissenschaften Biowissenschaften Angewandte Biologie Biophysik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Physiologie
- Naturwissenschaften Physik Angewandte Physik Biophysik
Weitere Infos & Material
Classification of Biological Structures Digestion and Absorption Nutrients that Resist or Escape Digestion Regulation of Energy Metabolism Energy Requirement Lipids Protein Vitamins Inorganic Nutrients
Appendix A: Nutrition Methodology B: Cloning and Dot Blots