E-Book, Englisch, 278 Seiten, Format (B × H): 152 mm x 229 mm
Brunk / Coward Acceptable Genes?
1. Auflage 2009
ISBN: 978-1-4384-2896-3
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Religious Traditions and Genetically Modified Foods
E-Book, Englisch, 278 Seiten, Format (B × H): 152 mm x 229 mm
Reihe: SUNY series on Religion and the Environment
ISBN: 978-1-4384-2896-3
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction
Conrad G. Brunk and Harold Coward
1. Genetics and Genetically Modified Organisms
Samuel Abraham
2. Ethical Perspectives on Food Biotechnology
Paul B. Thompson
3. Does Vegetarianism Preclude Eating GM Foods?
Lyne Létourneau
4. “When You Plow the Field Your Torah Is with You”: Genetic Modification and GM Food in the Jewish Tradition(s)
Laurie Zoloth
5. Some Christian Reflections on GM Food
Donald Bruce
6. Genetically Modified Foods and Muslim Ethics
Ebrahim Moosa
7. A Hundred Autumns to Flourish: Hindu Attitudes to Genetically Modified Food
Vasudha Narayanan
8. The Karma of Genetically Modified Food: A Buddhist Perspective
David R. Loy
9. “So That You May Have It with No Harm”: Changing Attitudes toward Food in Late Imperial China
Hsiung Ping-chen
10. Born from Bears and Corn: Why Indigenous Knowledge Systems and Beliefs Matter in the Debate on GM Foods
Shiri Pasternak, Lorenzo Mazgul, Nancy J. Turner
11. Regulatory and Innovation Implications of Religious and Ethical Sensitivities concerning GM Food
Conrad G. Brunk, Nola M. Ries, Leslie C. Rodgers
Contributors
Index