Laparoscopic Hepatectomy

Atlas and Techniques
Softcover Nachdruck of the original 1. Auflage 2015
ISBN: 978-94-024-0408-1
Verlag: Springer Netherlands

Buch, Englisch, 302 Seiten, Paperback, Format (B × H): 178 mm x 254 mm, Gewicht: 701 g

This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book.  Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Cai, Xiujun

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Chirurgie Minimalinvasive Chirurgie, Laserchirurgie, Laparoskopie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Hepatologie

Inhaltsverzeichnis

Anatomy of the Liver in the Laparoscopic Situation.- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration.- Laparoscopic Left Lateral Segmentectomy.- Laparoscopic Left Hemihepatectomy.- Laparoscopic Right Hemihepatectomy.- Laparoscopic Resection of Caudate Lobe.- Laparoscopic Non-Anatomical Liver Resection.- Two-Stage Completely Laparoscopic Hemihepatectomy.- Laparoscopic Radical Resection of Gallbladder Cancer.- Other Techniques for Laparoscopic Hepatectomy.

Über Autor(innen)

The author, Xiujun Cai,  is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.