Buch, Englisch, 500 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
Buch, Englisch, 500 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
ISBN: 978-0-323-91229-7
Verlag: William Andrew Publishing
Smart nanomaterial-based nanocarriers protect the loaded molecules from premature degradation in the biological environment and enhance bioavailability for cellular uptake. The tuned properties of smart nanomaterials, such as porosity, pore-volume, surface area-to-volume ratio, coating with inert and labile materials, and more help determine the in vivo performance of the bioencapsulated food and drug derivatives.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Biotechnologie: Mikrotechnologie, Nanobiotechnologie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
Weitere Infos & Material
1. Hybrid systems in bio-encapsulation 2. Polysaccharides as natural nanoencapsulants for controlled release of compounds 3. Application in gene therapy and DNA/RNA vaccines 4. Delivery of bioencapsulated proteins 5. Smart bio-encapsulation for immunotherapy 6. Bioencapsulation for protein delivery 7. Bioencapsulation for probiotics 8. Bioencapsulation for the functional foods and nutraceuticals 9. Bio-encapsulation of Proteins in Therapeutics 10. Bio-encapsulation for food additives 11. Theragnostic applications 12. Nanotechnology in agriculture and bioencapsulation of probiotics/food additives