Buch, Englisch, 412 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 753 g
Reihe: Microbial Biotechnology for Food, Health, and the Environment
Techniques and Applications
Buch, Englisch, 412 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 753 g
Reihe: Microbial Biotechnology for Food, Health, and the Environment
ISBN: 978-1-032-38547-1
Verlag: CRC Press
The yield of major agricultural crops can be severely decreased due to the inappropriate application of commonly used harmful chemicals. Excessive agrochemicals in field application can negatively affect microbial populations and their diversity, which in turn ultimately affects plant growth. Thus, it is necessary to turn toward more eco-friendly approaches which equally protect crops as well as the desirable microbial populations of complex soil systems. Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticles for sustainable agriculture.
Features:
- Examines the role of nanotechnology in agricultural best practices, including sustainable development, precision farming, and long-term soil health
Zielgruppe
Professional Reference
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Naturwissenschaften Biowissenschaften Botanik
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geowissenschaften Umweltwissenschaften Umweltschutz, Umwelterhaltung
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Geowissenschaften Umweltwissenschaften Umwelttechnik
Weitere Infos & Material
1. Role of Nanomaterials in Agriculture. 2. Techniques for Integrating Nanotechnology in Agriculture. 3. Microbe Mediated Synthesis of Nanoparticles. 4. Green Synthesis of Plant-based Nanoparticles. 5. Concepts of Nano-based Agriculture. 6. Nanoparticles and Their Effect on Plant Health and Productivity. 7. Nanotechnology Mediated Agronomic Biofortification: A Way Forward. 8. Nanoparticles and Their Application as Nano-bioformulations in Agriculture. 9. Role of Nanobiosensors in Agriculture Advancement. 10. Impact of Nanoparticles on Biotic Stress Tolerance. 11. Nanoparticles in Pest Management. 12. Impact of Nanoparticles on Abiotic Stress Tolerance. 13. Environmental Friendly Nanoparticles in Agriculture. 14. Nanotechnology in Climate Smart Agriculture: Need of Hour. 15. Nanotextured Materials for Soil Health. 16. Nanotechnology for Crop Improvement and Sustainable Agriculture. 17. Impact of Nanoparticles on Human Health and Environment. 18. Commercially Important Nano-Compounds Available in Market for Agriculture Applications.
