Chèze / Vercauteren / Verpoorte | Polyphenols, Wine and Health | E-Book | sack.de
E-Book

E-Book, Englisch, Band 48, 219 Seiten, eBook

Reihe: Proceedings of the Phytochemical Society of Europe

Chèze / Vercauteren / Verpoorte Polyphenols, Wine and Health

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
2001
ISBN: 978-94-015-9644-2
Verlag: Springer Netherland
Format: PDF
 Kopierschutz: 1 - PDF Watermark

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

E-Book, Englisch, Band 48, 219 Seiten, eBook

Reihe: Proceedings of the Phytochemical Society of Europe

ISBN: 978-94-015-9644-2
Verlag: Springer Netherland
Format: PDF
 Kopierschutz: 1 - PDF Watermark

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and invitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
Chèze / Vercauteren / Verpoorte Polyphenols, Wine and Health jetzt bestellen!

Zielgruppe

Research

Autoren/Hrsg.

Chèze, Cathérine
Vercauteren, Joseph
Verpoorte, R.

Weitere Infos & Material

Natural polyphenols as drugs and medicines: potential modes of action.- Polyphenols and Health.- Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models.- Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression.- Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion.- Polyphenols from grapes to wine.- Understanding the colour of red wines: from anthocyanins to complex pigments.- Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing.- Wine and Health.- The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis.- Alcohol and cardiovascular diseases: Epidemiological studies.- Polyphenols and cancer prevention.

Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.