Buch, Englisch, 300 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 453 g
Buch, Englisch, 300 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 453 g
ISBN: 978-1-032-61552-3
Verlag: Taylor & Francis Ltd
Every Molecule Matters is a successor to the author’s earlier Every Molecule Tells a Story, and tells the story of a wide range of molecules.
These range from the familiar odours which give pleasure to eating (and the spices that add piquancy) and the vitamins that are vital to our survival, to the way in which insects and plants use chemicals to protect themselves. There’s controversy, with the compounds of chlorine which range from life-supporting anaesthetics and natural antibiotics to insecticides like DDT, which saved innumerable lives but became an environmental cause-celebre. Through the addictive power of nicotine, smoking tobacco morphed from being a curiosity imported from the Americas to a megapound industry that left human illness and death in its wake. And how safe is vaping? Find out about the painkillers that have become drugs of abuse. And smile at the smelly sulphur compounds that are unpleasant human odorants (and defence molecules for skunks), control natural cycles in the environment or act as flavourings to wine. You will discover them all in here.
This book displays the structures of hundreds of compounds, used by humans, animals and plants. Some are beneficial; some are not. Find out here why you should be better informed about them.
- This collection of molecules illustrates the relevance of chemistry in our everyday lives.
- New areas include food chemistry, vitamins, drugs of abuse.
- New discoveries are reflected in existing chapters.
- The chemicals are frequently put in context of their human associations, so that the book goes beyond just ‘the chemistry’.
- A celebration of the molecules of chemistry.
Zielgruppe
Academic, Postgraduate, Professional Reference, and Undergraduate Advanced
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1 Food
Introduction
Carbohydrates
Polysaccharides
Amino acids and Proteins
Aminoacids
Polypeptides and proteins
Lipids
Taste Sensations
Meat
Cheese
Blue cheeses
Lactose and Camembert
Cheddar
Bread
Baking
Potato
Raw potatoes
Boiled potatoes
Baked potatoes
Potato chips
Mushrooms
Puffball mushrooms
Onions
Fresh onions
Cooked onions
Tomatoes
Strawberries
Wild strawberries
Oranges and lemons
Orange juice and limonene isomer smells
Chapter 2 Vitamins
Introduction
Vitamin A
Vitamin B1, Thiamin
Vitamin B2, Riboflavin
Vitamin B3, Niacin
Vitamin B5, Pantothenic acid
Vitamin B6, Pyridoxine
Vitamin B7, Biotin
Vitamin B9, Folic acid
Vitamin B12, Cobalamin
Vitamin C, L-Ascorbic acid
Vitamin D, Calciferol
Vitamin E
Vitamin K
Chapter 3 Hot and Cold
Introduction
Spices and ‘hot’
Capsaicin
The TRPV1 receptor
Black pepper
Ginger
Clove
Nutmeg
Cinnamon
Szechuan peppers
Cool and menthol
How menthol works
Carvone
A new minty molecule
Mustard
Chapter 4 Abused Painkillers and Other Drugs of Abuse
Opium
Morphine
Heroin
Fentanyl
Carfentanil and other powerful fentanyls
Oxycodone and Oxycontin
Krokodil
Spice
Nitazenes
Chapter 5 Nasty Smells
Introduction
Hydrogen sulphide
Dimethylsulfide
Dimethyldisulfide and the titan arum
Thiols
Skunks
Personal hygiene – and wines
Trimethylamine
The Smell of the Living and the Dead
The scent of death
Molecules and Mosquitoes
Euglossine bees
Chapter 6 War and Peace
Introduction
Cut grass and green aroma
Plant defence
Weaponised insects
Out of detective novels
Blister beetles
Plants attracting insects
Insect repellents
Chapter 7 Organochlorine Compounds
Introduction
Organic chlorine compounds
Chloromethane
Pesticides and DDT
Dieldrin and Aldrin
Chlorinated medicines
Chlorinated phenols
Natural germ-killers from the earth
Teicoplanin
Chloramphenicol
Halogenated Compounds from Marine Fungi
Another killer
Chapter 8 Organofluorine Compounds
Introduction
CFCs, serendipity and a serious problem
Other organofluorine compounds
Other problematic organofluorine compounds
A natural problem
Fluorinated pharmaceuticals
Anaesthetics
Blood substitutes
Perfluorocubane
Chapter 9 Smoking and Vaping
Smoking
Nicotine
Health effects of smoking
Toxic chemicals in tobacco
Vaping
Metal heating elements and metal pieces
Solvents
Flavourings
Diacetyl
Benzaldehyde, cinnamaldehyde and vanillin
Vitamin E acetate
Nicotine analogues
Student vaping
Conclusions and summary
Chapter 10 Isotopes
Isotopes
What’s the difference between H2O and D2O?
Lead isotopes
Coinage and Isotopes
Uranium isotopes and their separation
Carbon isotopes
Detecting food fraud
Radiocarbon
Fraudulent white truffles
Isoscapes
Carbon in foods
Strontium isotopes
Isotopes and drugs
King Richard III
Isotopes in solving crimes
The Welsh case
The ‘Scissor Sisters’ case
An unsolved crime. five thousand years ago.
Chapter 11 Methane
Introduction and historical background
Wood, coal and coal gas
Coal, the environment and smogs
Natural gas and methane.
Methane, a greenhouse gas