E-Book, Englisch, 392 Seiten, E-Book
Daniels / Watanabe Practical Flatfish Culture and Stock Enhancement
1. Auflage 2011
ISBN: 978-0-470-96171-1
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 392 Seiten, E-Book
Reihe: United States Aquaculture Society series
ISBN: 978-0-470-96171-1
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Practical Flatfish Culture and Stock Enhancement is a keyreference on culture methods, offering both practical applicationsand essential biological information. Throughout the text, theculture and stock enhancement issues are treated simultaneously,integrating these two perspectives. By looking to the outcomes ofhatchery culture methods, including the economics and fishbehavior, Practical Flatfish Culture and Stock Enhancementis a valuable tool in making management decisions.
With chapters on disease diagnosis and treatment, culture methodsfor a number of specific species, and the use of flatfish as modelorganisms in laboratory settings, Practical Flatfish Culture andStock Enhancement comprehensively covers the subject of cultureand stock enhancement. The book is especially useful foraquaculture professionals, industry personnel, researchers,biologists, and aquaculture and fisheries management students.
Autoren/Hrsg.
Weitere Infos & Material
Practical Flatfish Culture and Stock Enhancement
H.V. Daniels and W.O. Watanabe, Editors
Table of Contents
Forward
Harry Daniels, Wade Watanabe, and Douglas Conklin
Culture: North and South America
1. Atlantic halibut (Hippoglossus hippoglossus)
Chapter authors: Nick Brown
2. Chilean flounder (Paralichthys adspersus)
Chapter authors: Alfonso Silva.
3. California halibut (Paralichthys californicuus)
Chapter authors: Douglas Conklin and Raul Piedrahita
4. Summer flounder (Paralichthys dentatus)
Chapter authors: David Bengtson and George Nardi
5. Southern flounder (Paralichthys lethostigma)
Chapter authors: Harry Daniels, Wade Watanabe, Thomas Losordo,Ryan Murashige, and Chris Dumas
6. Winter flounder (Pseudopleuronectes americanus)
Chapter authors: Elizabeth Fairchild
Culture: Europe
7. Turbot culture (Scopthalmus maximus)
Chapter authors: Jeannine Person-Le Ruyet
Culture: Asia and Australia
8. Japanese flounder (Paralichthys olivaceus) (Japaneseperspective)
Chapter authors: Tadahisa Seikai, Kotaro Kikuchi, YuichiroFujinami
9. Olive flounder (Paralichthys olivaceus) (Koreanperspective)
Chapter authors: Sungchul Bai and Seunghyung Lee
10. Greenback flounder (Rhombosolea tapirina)
Chapter authors: Piers R. Hart
11. Turbot culture (Scopthalmus maximus)
Chapter authors: Ji-Lin Lei and Xin-Fu Liu
Stock Enhancement: North and South America
12. Southern flounder and summer flounder
Chapter authors: John Miller, Robert Vega, and Yoh Yamashita
Stock Enhancement: Europe
13. Turbot
Chapter authors: Jossiane S. Stottrup and C.R. Sparrevohn
Stock Enhancement: Asia and Australia
14. Japanese flounder
Chapter authors: Yoh Yamashita and Masato Aritaki
Flatfish Worldwide
15. Disease Diagnosis and Treatment
Chapter authors: Edward J. Noga, Stephen Smith and Oddvar H.Ottesen
16. Flatfish as Research Animals
Russell Borski, John Godwin, and John Luckenbach
17. Behavioral conditioning of flatfish for stockenhancement
Chapter authors: John S. Burke and Reji Masuda
18. Summary and Conclusions
Chapter authors: Wade O. Watanabe and Harry V. Daniels