Buch, Englisch, 180 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 450 g
Buch, Englisch, 180 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 450 g
ISBN: 978-3-0357-1645-0
Verlag: Trans Tech Publications
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
Obtaining Food Flours through the Drying of Tamarind Fruits
Intermittent Drying of Rice Grains with Husk: Modelling and Experimentation
Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation
Foam-Mat Drying Process of Duck Egg White
Drying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium Thermodynamics
Osmotic Dehydration of Cassava Cubes: Kinetic Analysis and Optimization
Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics
Drying of Ceramic Bricks: Thermal and Mass Analysis via CFD
Metal Adsorption in Biomass: Fundamentals and Application