Buch, Englisch, Band 2, 337 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 7143 g
Buch, Englisch, Band 2, 337 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 7143 g
Reihe: Medicinal and Aromatic Plants of the World
ISBN: 978-94-017-9275-2
Verlag: Springer Netherlands
The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Forward.- Chapter 1: Medicinal Plants in ancient traditions.- Chapter 2: Wild Edible Plants in Israel Tradition versus Cultivation.- Chapter 3: Ethnobotany among Bedouin tribes in the Middle-East.- Chapter 4: Selected Aromatic-Medicinal Plants, Endemic to the Middle-East.- Chapter 5: Capparis spinosa, The Plant on the Wall.- Chapter 6: Apharsemon, Myrrh and Olibanum: Ancient Medical Plants.- Chapter 7: Sarcopoterium spinosum.- Chapter 8: Traditional uses of Pistacia lentiscus in Veterinary and Human Medicine.- Chapter 9: Farming Amphetamines: Khat (Catha edulis Forsk) a Traditional Plant with Psychoactive and Medicinal Properties.- Chapter 10: Citron Cultivation, Production and Uses in the Mediterranean Region.- Chapter 11: Therapeutic Use of Aleppo Pine (Pinus halepensis Mill.).- Chapter 12: Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properties.- Chapter 13: Juniperus phoenicea from Jordan.- Chapter 14: Myrtle (Myrtus communis L.) A Native Mediterranean and Cultured Crop Species.- Chapter 15: Eruca sativa: A Tasty Herb Salad with Health Promoting Properties.- Chapter 16: Rose Oil (Rosa damascena).- Chapter 17: Opium Poppy (papaver somniferum).