Many Mouths

The Politics of Food in Britain from the Workhouse to the Welfare State
Erscheinungsjahr 2020
ISBN: 978-1-108-48383-4
Verlag: Cambridge University Press

Buch, Englisch, 440 Seiten, Format (B × H): 158 mm x 233 mm, Gewicht: 704 g

This compelling study explores food programs initiated by the British government across two centuries, from the workhouses of the 1830s to the post-war Welfare State. Challenging the assumption that state ideologies and practices were progressive and based primarily on scientific advances in nutrition, Nadja Durbach examines the political, economic, social and cultural circumstances that led the state to feed some of its subjects, but not others. Durbach follows food policies from their conception to their implementation through case studies involving paupers, prisoners, famine victims, POWs, schoolchildren, wartime civilians and pregnant women. She explores what government food meant to those who devised, executed, used, and sometimes refused, these social services. Many Mouths seeks to understand the social, economic, and political theories that influenced these feeding schemes, within their changing historical contexts. It thus offers fresh insights into how both the administrators and the intended recipients of government food programs realized, interpreted, and made meaning out of these exchanges, and the complex relationship between the body, the state and the citizen.

Autoren/Hrsg.

Durbach, Nadja

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Europäische Länder
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Geisteswissenschaften Geschichtswissenschaft Geschichtswissenschaft Allgemein

Inhaltsverzeichnis

Introduction. The politics of pickles; 1. Old English fare: festive meals, the new Poor Law, and the boundaries of the nation; 2. Gendered portions and racialized rations: the classification of difference in British and colonial prisons; 3. Famine, cooked food, and the starving child: rethinking political economy in colonial India; 4. Tommy's tummy: provisioning POWs during the first world war; 5. The science of selection: malnutrition and school meals in the interwar years; 6. Every sort and condition of citizen: British restaurants and the communal feeding experiment during the second world war; 7. Nations out of nurseries, empires into bottles: the colonial politics of welfare orange juice; Conclusion. How the sausage gets made.

Über Autor(innen)

Durbach, Nadja
Nadja Durbach is a historian of Modern Britain at the University of Utah, where her work focuses on the History of the Body, particularly in relationship to the modern state. Her research interests include anti-vaccinationism in the nineteenth century, the Victorian and Edwardian freak show, and the history of state-feeding. Nadja has received grants from the John Simon Guggenheim Foundation and the American Philosophical Society. She is also the author of Bodily Matters: The Anti-Vaccination Movement in England, 1853–1907 (2005) and Spectacle of Deformity: Freak Shows and Modern British Culture (2010).