Edible Nanomaterials

1. Auflage 2024
ISBN: 978-0-443-31361-5
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, Band Volume 107, 312 Seiten

Reihe: Comprehensive Analytical Chemistry

Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives. - Highlights new advances in the field of medicine, with this volume presenting topics surrounding Plant-derived edible nanoparticles - Covers applications in biomedicine and uses as fluorescent analytical probes and as Nano-edible coatings - Delves into Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering

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