Buch, Englisch, 476 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 7548 g
Reihe: Tourism on the Verge
Open Innovation, Crowdsourcing and Co-Creation Challenging the Tourism Industry
Buch, Englisch, 476 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 7548 g
Reihe: Tourism on the Verge
ISBN: 978-3-662-56866-8
Verlag: Springer
Thisbook examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The bookillustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.
First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Sport | Tourismus | Freizeit Tourismus & Reise Tourismus & Reise: Ökonomie, Ökologie
- Wirtschaftswissenschaften Betriebswirtschaft Management Forschung & Entwicklung (F&E), Innovation
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
Weitere Infos & Material
Part A: Theoretical Fundamentals and Concepts.- Part B: Case Studies - Information Level.- Part C: Case Studies - Creation Level.- Part D: Case Studies - Provision Level.- Part E: Further Open Tourism Examples and Cases.