Eggins | Chemical Sensors and Biosensors | E-Book | sack.de
E-Book

E-Book, Englisch, 298 Seiten, E-Book

Reihe: Analytical Techniques in the Sciences (AnTs)

Eggins Chemical Sensors and Biosensors


2. Auflage 2008
ISBN: 978-0-470-51131-2
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 298 Seiten, E-Book

Reihe: Analytical Techniques in the Sciences (AnTs)

ISBN: 978-0-470-51131-2
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)



Covering the huge developments in sensor technology and electronicsensing devices that have occurred in the last 10 years, this bookuses an open learning format to encourage reader understanding ofthe subject.
* An invaluable distance learning book
* Applications orientated providing invaluable aid for anyonewishing to use chemical and biosensors
Key features and subjects covered include the following:
* Sensors based on both electrochemical and photometrictransducers
* Mass-sensitive sensors
* Thermal-sensitive sensors
* Performance factors for sensors
* Examples of applications
* Detailed case studies of five selected sensors
* 30 discussion questions with worked examples and 80self-assessment questions
* 140 explanatory diagrams
* An extensive bibliography

Eggins Chemical Sensors and Biosensors jetzt bestellen!

Autoren/Hrsg.


Weitere Infos & Material


Series Preface
Author's Preface
Acronyms, Abbreviation and Symbols
About the Author
Introduction
Introduction to sensors
Sensors and biosensors - definitions
Aspects of sensors
Transduction Elements
Electrochemical transducers - introduction
Potentiometry and ion selective electrodes: the Nernstequation
Voltammetry and amperometry
Conductivity
Field effect transistors
Modified electrodes, thin film electrodes, microelectrodes andscreen printed electrodes
Photometric sensors
Sensing Elements
Introduction
Ionic recognition
Molecular recognition - chemical recognition agents
Molecular recognition - spectroscopic recognition
Molecular recognition - biological recognition agents
Immobilisation of biological component
Performance Factors
Introduction
Selectivity
Sensitivity
Time factors
Precision, accuracy and repeatability
Different biomaterials
Different transducers
Some factors affecting the performance of sensors
Electrochemical Sensors and Biosensors
Potentiometric sensors - ion selective electrodes
Potentiometric biosensors
Amperometric sensors
Conductometric sensors and biosensors
Applications of FET sensors
Photometric Applications
Techniques for optical sensors
Visible absorption spectroscopy
Fluorescent reagents
Indirect methods using competitive binding
Reflection methods
Light scattering techniques
Mass Sensitive and Thermal Sensors
The piezo-electric effect
Surface acoustic waves
Thermal sensors
Some Specific Applications
Determination of glucose in blood - amperometric biosensor
Determination of ng levels of copper (I) in water using anodicstripping voltammetry using an electrode modified with a complexingagent
Determination of several ions simultaneously - "the laboratory on achip"
Determination of ato-mole levels of trinitrotoluene (TNT) -antibody with a luminescent transducer
Determination of flavanols in beers


Individuals interested in economic/business issues and people of Irish descent.



Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.