Buch, Englisch, 358 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 930 g
Second Edition
Buch, Englisch, 358 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 930 g
ISBN: 978-0-12-816509-6
Verlag: William Andrew Publishing
The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming.
Zielgruppe
<p>Researchers, farmers, farm owners and managers, and grad students those involved in tilapia research and production, aquaculturists</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Current State and Future Potential 2. Taxonomy and Basic Biology3. Distribution, Transfers and Introductions 4. Environmental Requirements5. Semi-intensive Culture6. Intensive Culture7. Nutrition and Feeding8. Reproduction and Seed Production9. Stress and Diseases10. Harvesting, Processing and Economics11. Trade and Marketing 12. The Role of Tilapia Culture in Rural Development13. Recent Technological Innovations14. Environmental Impacts