E-Book, Englisch, 222 Seiten, eBook
Elumalai / Lakshmi Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders
1. Auflage 2022
ISBN: 978-981-16-6703-9
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 222 Seiten, eBook
ISBN: 978-981-16-6703-9
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1. Aging and Neurodegeneration- A preface.- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer’s disease.- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models.- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer’s disease.- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES.- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders.- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS.- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration.- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer’s Disease.- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases.- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics.- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.