Buch, Englisch, 447 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 852 g
Current Practices of Water, Energy, Food, Climate Change, and Ecosystems
Buch, Englisch, 447 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 852 g
Reihe: Earth and Environmental Sciences Library
ISBN: 978-3-031-60148-4
Verlag: Springer Nature Switzerland
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
- Geowissenschaften Umweltwissenschaften Abfallbeseitigung, Abfallentsorgung
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
- Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
Weitere Infos & Material
Chapter 1. An Overview of water, energy food and ecosystem interactions within the framework of sustainable development goals.- Chapter 2. Sustainable rural livelihoods and the role of Water, Energy, Food in Sustainable Development.- Chapter 3. Challenges Facing water, energy and food MENA Region.- Chapter 4. Role of Water, Energy and Food Nexus in Sustainable Development: Case Studies.- Chapter 5. Analysis and Assessment of the water-food-energy nexus using Indices in the MENA region for Sustainable Development region.- Chapter 6. Territorial climate planning in water-scarce areas as a subnational integration process: Case of the Souss Massa, Region, Morocco.- Chapter 7. Future Scenarios of the Algerian food system against natural vulnerabilities and water challenges.- Chapter 8. Adaptation Model for Food security and the problem of Water resources in Algeria.- Chapter 9. Various water-agricultural management practices from the Water-Energy-Food viewpoint: Tomato and melon production case study.- Chapter 10. Standardized hydraulic incidents index (SHYINI): a new method to Analyze hydraulic incidents and their influence on Energy.-Chapter 11. Development of RO desalination system powered by PVT panels for rural areas in the MENA region.- Chapter 12. The Integrated Management of the Natural Resources within the Water-Energy-Food Sectors.- Chapter 13. The Water-Energy-Food Nexus: A focused review of enabling and accelerating factors for nexus implementation in the Mediterranean area.- Chapter 14. ICT tool to facilitate collaborative governance of water resources in the Mediterranean agriculture.- Chapter 15 Sediment Management for the Fertile Crescent and Southwest Asia in times of Global Warming.-Chapter 16 Sediment Management for the Nile River in times of Global Warming.- Chapter 17 Explore past, present, and future scenarios for climate change and natural resources in Saudi Arabia.- Chapter 18 Haloculture: a new approach to achieve food security and reduce climate change consequences for societies.- Chapter 19 Conclusions and Recommendations.