Encyclopedia of Applied Plant Sciences

2. Auflage 2016
ISBN: 978-0-12-394807-6
Verlag: Elsevier Science

Buch, Englisch, 1776 Seiten, Format (B × H): 277 mm x 338 mm, Gewicht: 5801 g

Encyclopedia of Applied Plant Sciences, Second Edition, Three Volume Set presents both foundational and applied information on plants used by humans as sources of food, raw materials, and amenity purposes. It highlights how the underlying science and information links through to applications in practical situations.

Since the last edition was published, the role of applied science in agricultural production has been brought into greater focus as fluctuations in global food production feed through into prices and availability to consumers. At the same time, technological advances are changing the way plant science is done.

This Second Edition has been expanded to include specific chapters on the leading crops and crop-types, as well as updated chapters on plant development, photosynthesis, metabolism, nutrition, reproduction, seed biology, plant pests and diseases, weed biology, and responses to environmental stresses. The updated chapters reflect progress, particularly in genome sequencing and molecular genetics and biotechnology, including genetic modification, that have taken place since the first edition was published. In addition, the book places these developments in the wider context of biodiversity, food security, intellectual property, and ethical considerations.

Zielgruppe

Professionals, researchers, advanced students in plant science, botany, agricultural science and environmental science.

Autoren/Hrsg.

Weitere Mitwirkende

Thomas, Brian

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Enzyklopädien, Nachschlagewerke, Wörterbücher
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Gartenbau
• Naturwissenschaften Biowissenschaften Botanik

Inhaltsverzeichnis

List of Sections:

Agronomy Bioethics Cell Walls Crop Protection/Pathology Genetic Modification Growth regulators Horticulture production and quality Photosynthesis and biochemistry Physiology, production and secondary products Plant nutrition Plants and the environment Postharvest biology  and stress Reproduction and biodiversity Tissue Culture

Über Autor(innen)

Thomas, Brian
Brian Thomas obtained his first degree in Botany and a PhD in Plant Physiology at UCW Aberystwyth. He worked as a Postdoctoral Scientist in Carleton University, Ottawa, and the University of Reading before becoming a research scientist at the Glasshouse Crops Research Institute in Littlehampton, which subsequently became part of Horticulture Research International. He moved to Wellesbourne in 1995 where he was latterly a Research Director responsible for the Crop Improvement and Biotechnology Research Theme. He joined the University of Warwick in 2004 as part of Warwick HRI and became acting Head of Department 2009. He became a member of the School of Life Sciences in 2010 where he is currently Professor of Crop Development.