Buch, Englisch, 376 Seiten, Format (B × H): 151 mm x 229 mm, Gewicht: 540 g
Principles and Best Practices
Buch, Englisch, 376 Seiten, Format (B × H): 151 mm x 229 mm, Gewicht: 540 g
ISBN: 978-0-12-810200-8
Verlag: William Andrew Publishing
One of the only references to recognize the technical diversity of modern reservoir management teams, Fanchi seamlessly brings together concepts and terminology, creating an interdisciplinary approach for solving everyday problems. The book starts with an overview of reservoir management, fluids, geological principles used to characterization, and two key reservoir parameters (porosity and permeability). This is followed by an uncomplicated review of multi-phase fluid flow equations, an overview of the reservoir flow modeling process and fluid displacement concepts. All exercises and case studies are based on the authors 30 years of experience and appear at the conclusion of each chapter with hints in addition of full solutions. In addition, the book will be accompanied by a website featuring supplementary case studies and modeling exercises which is supported by an author generated computer program.
Zielgruppe
<p>Reservoir Engineers, Production Engineers, Exploration Geologist, Exploration Geophysicist and Petrophysical Engineer </p>
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Ölförderung, Gasförderung
- Geowissenschaften Geologie Geotechnik
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Öl- und Gasindustrie
- Technische Wissenschaften Bauingenieurwesen Boden- und Felsmechanik, Geotechnik
Weitere Infos & Material
1. Introduction2. Fluid Properties3. Geology4. Porosity and Permeability5. Geophysics6. Petrophysics7. Well Logging8. Well Testing9. Production Evaluation Techniques10. Rock-Fluid Interactions11. Fluid Flow Equations12. Reservoir Characterization13. Reservoir Flow Modeling14. Fluid Displacement15. Modern Reservoir Management Applications
Appendix A, Unit Conversion Factors