Current Developments in Biotechnology and Bioengineering

Filamentous Fungi Biorefinery
Erscheinungsjahr 2022
ISBN: 978-0-323-91872-5
Verlag: William Andrew Publishing

Buch, Englisch, 610 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g

Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed.

The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues.

Zielgruppe

Professionals, researchers, and graduate students working in the biotechnology, biochemical and environmental engineering, applied microbiology, food technology, etc.; A guide for Biotechnologists, Microbiologists and Food Technologists who desire knowledge in Industrial Biotechnology, Environmental Biotechnology, Environmental Science & Technology, and Biochemical Engineering

Autoren/Hrsg.

Ferreira, Jorge

Pandey, Ashok

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Introduction (world of fungi and fungi ecosystem)
2. Fungal biotechnology
3. Fungal biology
4. Mycotoxins
5. Sampling, preservation, and growth monitoring of filamentous fungi
6. Wastes, residuals, and wastewaters as feedstocks for filamentous fungi growth
7. Filamentous fungi morphology in industrial aspects
8. Bioreactors and engineering of filamentous fungi cultivation
9. Filamentous fungi processing by solid-state fermentation
10. Production of enzymes by filamentous fungi
11. Production of bioactive compounds by filamentous fungi
12. Filamentous fungi for food
13. Filamentous fungi for feed
14. Production of alcohols by filamentous fungi
15. Production of organic acids by filamentous fungi
16. Production of antibiotics by filamentous fungi
17. Biopolymers from filamentous fungi
18. Versatility of filamentous fungi in novel processes

Über Autor(innen)

Ferreira, Jorge
Jorge A. Ferreira is Assistant Professor at the Swedish Centre for Resource Recovery, University of Boras in Sweden.

Pandey, Ashok
Professor Ashok Pandey is currently Distinguished Scientist at the Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India. His major research and technological development interests are industrial & environmental biotechnology and energy biosciences, focusing on biomass to biofuels & chemicals, waste to wealth & energy, etc. He has 16 patents, edited 125 books, and authored over 1000 papers and book chapters.