The Changing Body

Erscheinungsjahr 2011
ISBN: 978-0-521-70561-5
Verlag: Cambridge University Press

Buch, Englisch, 456 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 658 g

Reihe: New Approaches to Economic and Social History

Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

Autoren/Hrsg.

Floud, Roderick

Fogel, Robert W.

Harris, Bernard

Hong, Sok Chul

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Freizeitsoziologie, Konsumsoziologie, Alltagssoziologie, Populärkultur
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Gesundheitssoziologie, Medizinsoziologie
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Mentalitäts- und Sozialgeschichte
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziale Gruppen/Soziale Themen Sozialisation, Soziale Interaktion, Sozialer Wandel

Inhaltsverzeichnis

1. Our changing bodies: 300 years of technophysio evolution; 2. Investigating the interaction of biological, demographic, and economic variables from fragmentary data; 3. The analysis of long-term trends in nutritional status, mortality, and economic growth; 4. Technophysio evolution and human health in England and Wales since 1700; 5. Height, health, and mortality in continental Europe, 1700–2100; 6. The American experience of technophysio evolution; 7. Conclusion.

Über Autor(innen)

Floud, Roderick
Sir Roderick Floud is Provost of Gresham College, London. He is editor of The Cambridge Economic History of Modern Britain (Cambridge University Press, 2004) and has published many books on British economic history including Height, Health and History: Nutritional Status in the United Kingdom, 1750–1980 (with Kenneth Wachter and Annabel Gregory, Cambridge University Press, 1990). He is a Research Associate for the National Bureau for Economic Research, and has received a knighthood for services to higher education.

Hong, Sok Chul
Sok Chul Hong is Assistant Professor of Economics at Sogang University, South Korea. His current research focuses on the medical and environmental technological innovation of human development.

Harris, Bernard
Bernard Harris is Professor of the History of Social Policy at the University of Strathclyde. His published titles include The Health of the Schoolchild: A History of the School Medical Service in England and Wales (1995) and The Origins of the British Welfare State: State, Society and Welfare in Britain, 1800–1945 (2004).

Fogel, Robert W.
Robert William Fogel is a Professor of Economics and the Charles R. Walgreen Distinguished Service Professor of American Institutions at the University of Chicago Booth School of Business, where he is Director of the Center for Population Economics. His many published titles include The Escape from Hunger and Premature Death, 1700–2100: Europe, America, and the Third World (Cambridge University Press, 2004). He is a Research Associate for the National Bureau for Economic Research, and received the Nobel Prize in economics in 1993.