Antioxidants and Disease Prevention

1. Auflage 1997
ISBN: 978-0-8493-8509-4
Verlag: CRC Press

Buch, Englisch, 212 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 487 g

Reihe: Modern Nutrition

The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Garewal, Harinder

Fachgebiete

• Naturwissenschaften Biowissenschaften Humanbiologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Inhaltsverzeichnis

Introduction. The Safety of Beta-Carotene and the Antioxidant Vitamins C and E. Antioxidants and Immune Function. Antioxidants and AIDS. Antioxidants and Cancer: The Epidemiologic Evidence. Antioxidants and Lung Cancer. Antioxidant Nutrients and Oral Cavity Cancer. Selenium and Cancer Prevention. Antioxidants and LDL Oxidation. Antioxidants and Coronary Artery Disease Prevention. Nutritional Antioxidants and Prevention of Age-Related Eye Disease. Index.

Back Cover Copy (Review carefully and make any corrections at this time--this version will appear on the back cover of your book)

Über Autor(innen)

Harinder Garewal