Buch, Englisch, 936 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1880 g
Buch, Englisch, 936 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1880 g
ISBN: 978-0-12-820675-1
Verlag: William Andrew Publishing
This new edition restores the contemporary character of the book with respect to those involved in advancing the technology, analyzing the data produced, or applying the technique to new application areas. New topics covered include hyphenated spectroscopic detectors, micromachined instrument platforms, derivatization and related microchemical techniques, petrochemical applications, volatile compounds in the atmosphere, and more.
Zielgruppe
<p>Analytical chemists working in academia, government laboratories, industrial and clinical laboratories, and regulatory agencies; chemists from other disciplines requiring an overview of separation techniques; organizations offering professional development courses and in-house training</p>
Fachgebiete
Weitere Infos & Material
1. Milestones in the development of gas chromatography 2. Theory of gas chromatography 3. Column technology 4. Classification and selection of columns for analytical applications 5. Multidimensional and comprehensive gas chromatography 6. Sample introduction methods 7. Headspace gas chromatography 8. Thermal desorption for gas chromatography 9. Pyrolysis gas chromatography 10. Detectors 11. Hyphenated spectroscopic detectors 12. Hyphenated mass and ion mobility detectors 13. Plasma-based detectors 14. Field and portable instruments 15. Micomachined instrument platforms 16. Preparative gas chromatography 17. Validation of gas chromatographic methods 18. Quantitative structure - retention relationships 19. Inverse gas chromatography 20. Derivatization and related michrochemical techniques 21. Petrochemical applications 22. Essential oils and fragrances 23. Lipids 24. Carbohydrates 25. Stereoisomers 26. Metabolomics 27. Forensic science 28. Multiresidue methods for pesticides 29. Volatile compounds in the atmosphere 30. Chemical warfare agent 31. Emerging and persistent environmental contaminants 32. Pheromones and related semiochemicals 33. Wine 34. Space exploration