E-Book, Englisch, 384 Seiten
Goyal / Ayeleso Bioactive Compounds of Medicinal Plants:
1. Auflage 2018
ISBN: 978-1-351-37642-6
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: 0 - No protection
Properties and Potential for Human Health
E-Book, Englisch, 384 Seiten
Reihe: Innovations in Agricultural & Biological Engineering
ISBN: 978-1-351-37642-6
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: 0 - No protection
Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa. The volume presents new research on bioactive compounds in medicinal plants that provide health benefits, medicinal plant and plant products for health promotion, medicinal plants for the management of diabetes mellitus, and medicinal plants for the management of hypertension.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
- Naturwissenschaften Biowissenschaften Botanik
Weitere Infos & Material
Phytochemistry and Antifungal Activity of Desmodium adscendens Root Extracts
Nwanekwu Kenneth Emeka, Adeniyi Bola, and Mahady Gail
Bioactive Compounds in Plants and Their Antioxidant Capacity
Oluyemisi E. Adelakun, Islamiyat Folashade Bolarinwa, and Johnson Akinwumi Adejuyitan
Plants of the Genus Syzygium (Myrtaceae): A Review on Ethnobotany, Medicinal Properties, and Phytochemistry
Ian Edwin Cock and Matthew Cheesman
Effects of Talinum triangulare on Hepatic Antioxidant Gene Expression Profile in Carbon Tetrachloride-Induced Rat Liver Injury
Gbenga Anthony Adefolaju, Benedict Abiola Falana, Adeoye Oluwole Oyewopo, and Anthony Mwakikunga
Review on Potential of Seeds and Value Added Products of Bambara Groundnut (Vigna subterranea): Antioxidant, Anti-Inflammatory and Anti-Oxidative Stress
Yvonne Yeukai Murevanhema, Victoria Adaora Jideani, and Oluwafemi Omoniyi Oguntibeju
Antioxidant and Antimicrobial Activity of Opuntia aurantiaca Lindl
Wilfred Mbeng Otang and Anthony Jide Afolayan
Dietary Intervention of Utazi (Gongrenema latifolium) Supplemented Diet Using Wistar Male Rat Animal Brain Model
Esther Emem Nwanna, Ganiyu Oboh, and Olukemi Abimbola Okediran
Therapeutic Potentials of Selected Medicinal Plants in the Management of Diabetes Mellitus: A Review
Folorunso Adewale Olabiyi, Yapo Guillaume Aboua, and Oluwafemi Omoniyi Oguntibeju
Medicinal Activities of Anchomanes difformis and its Potential in the Treatment of Diabetes Mellitus and Other Disease Conditions: A Review
Toyin D. Udje, Nicole L. Brooks, and Oluwafemi O. Oguntibeju
Screening of Different Extracts of Ageratum conyzoides for Inhibition of Diabetes-Related Enzymes
Mutiu I. Kazeem, Oluwatosin O. Ogunkelu, Ademola O. Ayeleso, and Emmanuel Mukwevho
Potential of Catharanthus roseus and Punica granatum in the Management and Treatment of Diabetes Mellitus and Its Complications
Mediline Goboza, Prisca Kachepe, Yapo Guillaume Aboua, and Oluwafemi Omoniyi Oguntibeju
Ginger and Turmeric Supplemented Diet as a Novel Dietary Approach for Management of Hypertension: A Review
Ayodele Jacob Akinyemi, Ganiyu Oboh, and Maria Rosa Chitolina Schetinger