Buch, Englisch, Band 3, 224 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 485 g
Practices of Locality at the Foot of the Alps
Buch, Englisch, Band 3, 224 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 485 g
Reihe: European Anthropology in Translation
ISBN: 978-1-84545-537-8
Verlag: Berghahn Books
Many people feel that the impact of technology and the pressure of the market economy on alpine communities leads to a loss of biodiversity, authenticity and cultural diversity, affecting animal husbandry, local food production, social networks and traditions. It is undeniable that "progress," "development" and "integration" are transforming working routines, recipes for dairy production and patterns of communication in rural communities. This book explores the many tensions at the core of present local practices and debates in the Italian Alps, highlighting the many transformations undergone within skilled practice and cultural heritage as a result of commoditization, professionalization and technification, with a special focus on the ways in which this also means, quite literally, changing one's vision of locality: of the landscape, of local products and of local animals.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
List of Figures
Foreword
Abbreviations
Acknowledgements
Chapter 1. From Community Studies to Communities of Practice
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Skill, Place and Identity
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From Community Studies to Communities of Practice
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Identity, Emplacement and Phenomenology
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Towards an Ecology of Practice
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A Place at the Margins of Europe?
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Going Rural Conclusion
Chapter 2. Blessed Be the Car!
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The Problem of Place
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Roots
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Shifting Tracks
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Routes
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Commuting to Church
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Blessed Be the Car
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Conclusion
Chapter 3. From Observational Documentary to Skilled Vision
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Film as Ethnography
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Worldviews and the Anthropology of Vision
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The Critique of Vision
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Skilled Vision
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Breeding Aesthetics
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Conclusion
Chapter 4. Skilled Practice
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Skill, Technology and Farming
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Encountering Breeding Strategies in the Field
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Life on the Farm
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Localising Skills?
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Conclusion
Chapter 5. Skilled Vision and Animal Husbandry
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Towards an Ecology of Skilled Visions
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Looking as a Form of Cultural Belonging
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Industrialising Organisms
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Expert Looks, Moral Looks
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Conclusion
Chapter 6. Reinventing Skills
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Mobilising Skills
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Taleggio – a Cheese and a Valley
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Local Products, Local Memories
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New Skin for Old Cheese
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Conclusion
Bibliography
Filmography
Index
