Eating and Weight Disorders

1. Auflage 2006
ISBN: 978-1-84169-547-1
Verlag: Psychology Press

Buch, Englisch, 256 Seiten, Format (B × H): 172 mm x 216 mm, Gewicht: 1250 g

Reihe: Clinical Psychology: A Modular Course

Eating disorders refer to a range of problems characterized by abnormal eating behaviours and beliefs about eating, weight, and shape. Eating disorders, which are classified as psychiatric problems, and obesity, which is classified as a general medical condition, reflect a diverse and perplexing array of biological, social, and psychological phenomena. Beginning with a comprehensive overview of eating and weight disorders, this volume also covers:

- anorexia nervosa

- bulimia nervosa

- atypical eating disorders and binge eating disorders

- obesity.

Including the most up-to-date research, Carlos Grilo provides a balanced and authoritative overview of current thinking in the fields of eating disorders and obesity with broad yet in-depth coverage of the areas. This highly readable book is an indispensable resource to students and professionals in clinical psychology, health psychology, and psychiatry.

Zielgruppe

Postgraduate, Professional, and Undergraduate

Autoren/Hrsg.

Grilo, Carlos M.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Psychiatrie, Sozialpsychiatrie, Suchttherapie
• Sozialwissenschaften Psychologie Psychologie / Allgemeines & Theorie Geschichte der Psychologie

Inhaltsverzeichnis

Overview of Eating and Weight Disorders: Bodies to Die For. The Epidemiology and Nature of Eating and Weight Disorders. Understanding, Assessing and Treating Anorexia Nervosa. Understanding, Assessing and Treating Bulimia Nervosa. Atypical Eating Disorders and Binge Eating Disorders: Assessment and Treatment. Obesity: Assessment and Treatment. Further Reading and Resources.

Über Autor(innen)

Carlos Grilo is Professor of Psychiatry and Director of the Eating Disorders and Obesity Research Program at Yale University School of Medicine.