Buch, Englisch, 1470 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 3538 g
Buch, Englisch, 1470 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 3538 g
ISBN: 978-0-8493-9688-5
Verlag: CRC Press
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition.
Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure.
Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.
Zielgruppe
Professional
Autoren/Hrsg.
Weitere Infos & Material
Fatty Acid and Lipid Structures. Composition of Natural Lipids. Extraction, Refining, and Processing. Chemical and Biochemical Synthesis. Analysis. Physical Properties. Chemical Properties. Non-food Uses. Lipid Metabolism. Nutrition, Medical, and Agricultural Aspects.
