Buch, Englisch, 234 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
Buch, Englisch, 234 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g
ISBN: 978-0-323-85768-0
Verlag: William Andrew Publishing
This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Properties, source, health and environmental risk assessment of fluoride
2. Approaches and analytical methods for determination of fluoride in water
3. Conventional and advanced techniques for removal of fluoride from water
4. Adsorption: A cost-effective green technology for removal of fluoride from water
5. Adsorbents for removal of fluoride from water
6. Techno-economic assessment of de-fluoridation of water
7. Global water challenges and future perspectives